{"id":10506,"date":"2012-03-03T05:00:05","date_gmt":"2012-03-03T12:00:05","guid":{"rendered":"http:\/\/rosemaryandthegoat.com\/?p=10506"},"modified":"2019-10-19T09:16:09","modified_gmt":"2019-10-19T16:16:09","slug":"fig-basted-cornish-hens","status":"publish","type":"post","link":"https:\/\/rosemaryandthegoat.com\/?p=10506","title":{"rendered":"Fig Basted Cornish Hens"},"content":{"rendered":"

Oh, what good things come from cleaning my refrigerator.<\/span><\/strong><\/p>\n

So today I decided that it was time to clean my refrigerator. I don’t know about you, but I tend to find food hiding away under or behind things that I don’t even remember buying. I found a couple of swiveled up lemons, a really mushy tomato, some bottles of stuff that should have been thrown away months ago except for the fact that they calling to me every day “use me”…. and  I kept telling myself one day I was going to use them. Well, that day never came; so today I filled my trash can right before a hungry garbage truck pulled up to my curb.<\/p>\n

But, tucked away in all this refrigerated garbage, I found a nice jar of fig preserves, one perfect lemon, some soy sauce and I knew I could come up with something to make with those ingredients and I also found two Cornish hens in my freezer — so dinner in the making.<\/p>\n

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Oil and sprinkle with fresh chopped rosemary.<\/p>\n

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My husband cooked these on our new gas grill. Yes, another grill. Hopefully this one will last us longer than 3 years.<\/p>\n

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Fig Basted Cornish Hens<\/h2>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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