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by on June 24th, 2018

Pasta Salad with Asparagus and Shrimp

Who says a pasta salad can’t be fun.

I picked up this interesting package of pasta on my Sante Fe trip last September and I’m just now getting around to doing something with it. The pasta is called Organic Leftovers Colored. All kinds of interesting shapes from Castles to bow ties, tubes, wheels, Viking helmets and shields. I knew this was going to be a fun pasta to eat. Here is one from Amazon that even looks prettier than the one I bought.

I really like all the different shapes in one package. When my sister and I were […]

by on June 18th, 2018

Strawberry Spinach Salad

Why have I never posted this recipe?

I don’t know why I’ve never posted this recipe. I guess I thought that maybe everyone has already tried it. I’ve been making this salad for over 20 years and the recipe came from Stop and Smell the Rosemary cookbook which came out in 1996.

This is the perfect summer salad made with fresh baby spinach, some fresh out of the patch sweet strawberries, fresh dill and toasted almonds or pistachios. The dressing has a bit of sugar in it for just the right amount of sweetness to go with the other […]

by on April 25th, 2018

Green Pea Pasta with Vegetables

Green and gluten-free!

While in Hot Springs a couple of months ago going to the horse races I found this gluten-free green pea pasta at one of the shops down town and since my son and family were visiting the next week I wanted something new gluten free to make for my daughter-in-law.

I purchased a red lentil pasta and this green pea pasta. My first thought was a pea pasta salad with green peas and some other green ingredients. I just happened to have one potato so I cut it into small cubes and boiled and added to […]

by on April 13th, 2018

Sensation Salad with Avocado

Sensational salad!

I first had a sensation salad with my friend, Janice, at Magnolia Cafe in St. Francisville, LA. My first thought was boy is this a simple salad — lettuce and dressing and some cheese. Simple is good sometimes when you want a salad to go with say, pizza and don’t want to fuss about a lot of ingredients.

From my search, I found almost all recipes were the same. Most recipes tore up the greens but what I remembered about my sensation(al) salad was that the lettuce was kind of shredded like you would for tacos but […]

by on February 18th, 2018

Cucumber Zucchini and Pineapple Salad

Healthy spiralized noodles.

I don’t know if spiralizers are as popular as the Instant Pot or Air Fryers but mine as been in my pantry a little too long without being used. So, if you have one and it’s been neglected, get it out and try this recipe.

This recipe can be made with or without the oil. It’s not that much oil if you decide to use it and won’t wreck your diet for sure.

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