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by Sherry on March 20th, 2018 
Too good to be a “Mock” anything. I use to call my recipe for Devonshire Cream “Mock Devonshire Cream”, but this is too good to be a “mock” anything and I’m sure is better than anything you buy ready made in a jar. Unless you have a cow out in your back yard where you can go milk her and take the unpasteurized milk and allow it to sit for 12-24 hours and then slowly heat it and then leave it to cool for another 12-24 hours you may want to make your own before going out and buying […] by Sherry on February 24th, 2018 
Put an egg on it! Did you grow up eating hash (not that kind)? I remember having it once or twice as a kid but it wasn’t something on our weekly menu. I remember working with a girl decades ago (that’s a long time) and remember her telling me she cooked the same thing each week. Meatloaf for Monday night supper, chicken for Tuesday, maybe burgers for example for Wednesday and she would repeat the meals the next week. I don’t repeat meals often and I have this blog to thank for that because I’m always trying to come […] by Sherry on February 12th, 2018 
Great little breakfast treat. In my search for a cake to bake in my German pan (Gugelhupf – bundt) I came across a girl from Germany that posted a delicious looking cake. After translating some of her things so I could read the recipe I came across her blogroll and some of the blogs she follows which is where I happened upon Moey’s Kitchen blog. I’m not sure if my translator worked word for work but I THINK she lives in Cologne, Germany with her husband and a cat in a city on the Rhine. Now doesn’t that sound […] by Sherry on December 13th, 2016 
This is one good breakfast casserole and another grits recipe. I love grits and I really love stone ground grits. The grits in this recipe are Charleston stone ground white grits. I thought I was ordering the mixed (yellow and white) grits but clicked a little too fast on Amazon. To me, stone ground grits are the best and if not stone ground then regular grits, not the instant variety. The weekend we were getting our kitchen back together after the paint job, I decided to make something nice for breakfast. We had been eating out every meal for […] by Sherry on November 14th, 2016 
Get your greens early in the day. Do you get enough greens everyday? Sometimes I do, sometimes I don’t. With this recipe you can get some greens with your breakfast. Originally I had planned on using fresh baby kale and sautéing it and putting that around my grits. But, the morning I made this I went to the refrig to grab my bag of greens and it wasn’t there. I forgot I used it a couple nights earlier to make my pork and kale dish. Luckily I had a bag of frozen spinach in my freezer. I’m probably the […]  |
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