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by on April 16th, 2019

Peanut Butter Chocolate Chip Scones

Peanut butter and chocolate!

Don’t you just love a good scone to go with a cup of tea. I’ve been experimenting with different flavors of scones over the years. Some of my favorites are still my Black Walnut Scone and I absolutely love the Orange and Golden Raisin scones I just posted about a couple of weeks ago.

What is it about a scone anyway that seems to take you away to foreign places? Maybe it’s the hot pot of tea you made to go along with it or maybe its the Devonshire cream and the strawberry jam […]

by on March 29th, 2019

Orange and Golden Raisin Scones

What would a tea party be without some good scones!

I love parties, especially tea parties. I love tea, I love tea sandwiches, and most of all I love a good scone, slathered with devonshire cream (or clotted) and some strawberry jam.

These were recently served at a tea party that was auctioned off by our craft circle. Twenty ladies for the afternoon enjoying tea, sandwiches, savories, desserts and these delicious scones.

Over the years I have experimented with so many different recipes for scones; Black Walnut, Almond Coconut, Chocolate Cherry, Pumpkin Chocolate and one of my favorite has […]

by on March 17th, 2019

Peanut Butter and Toffee Muffins

Want a good muffin to go with your pot of tea?

I love baking and I don’t care what it is. There’s nothing better than a hot loaf of Italian or French bread right out of the oven slathered with some room temperature butter. That makes me want to get out my yeast and start some bread. Sweet breads and muffins are another one of my favorite things to bake.

Several years ago I made this Lemon Scented Pull Apart Bread. In fact it was back in 2011 when my daughter was home her wedding shower and her […]

by on December 17th, 2018

Winter Fruit Salad & Spiced Yogurt Dressing

Just in time for a holiday meal.

We had some old friends (Jackie & Ron) visit from Colorado recently and it was so much fun catching up with each other lives. Ron said he still remembers hushpuppies I made them years ago and I told him my hushpuppies were much better these days.

For dinner one night I made some stuffed dates (dates I brought back from Israel) and my Prosciutto and Gruyere Palmiers, Redfish Imperial, Fiery Angel Hair Pasta, Grilled Asparagus and for dessert was Julia’s Mixed Berry Clafoutis.

So, how did it turn out? Well my […]

by on August 18th, 2018

Italian Sausage Breakfast Frittata

Come and get it, breakfast served!

Ever buy Italian sausage? I love the hot version and the sweet version and when you put them together you get a fantastic combination. Sometimes a sweet bite followed by a little heat.

I first use this combination of sausage in my Spinach Fettuccini with Sweet and Hot Italian Sausage and was one of the dishes I use to make when I catered. I made it several times before I made it for my family. I made it for one party and someone at that party wanted me to make the exact same […]

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