You will be smacking your lips by the time you get this in the refrigerator.
So, what are you feeding your family and friends during the holidays this year? Back when we were kids it seemed like we would have turkey and dressing for both Thanksgiving and Christmas, maybe throw in some ham and probably had the save side dishes. Over the years of being married (now 47) we started doing something beef — either prime rib, beef tenderloin and this year we are doing steak and I have ordered a “M” branding iron that we will use to brand each steak. I’m calling this our cowboy Christmas. We are renting a house over in Wimberly, TX and all three kids and spouses and 5 3/4 grandsons are all coming.
I’m trying to come up with some old fashioned games and plenty of Christmas crafts the kids can make for table decorations or place cards. Cowboy acrylic hat to use for chips and dip or ice buckets, bandanas for napkins and anything else I can come up to have a Texas themed “cowboy” Christmas. Our house (Wimberly) has a huge outdoor kitchen with even a pizza oven and a porch so long with rocking chairs to over look the hills of Wimberly.