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Entree

Entree

Pork and Savoy Cabbage Stir-fry

Stir-fries, what’s not to like?

Rapid cooking over a high heat; that’s how to stir-fry. And, what’s not to like about a stir fry; lots of vegetables, quick cooking with dinner on the table in a matter of minutes.

I’ve been stir-frying for years and still have 3 woks even though I keep trying to give them away to one of my kids; I like using in my 13″ All-Clad skillet; more bottom heat surface and I think even quicker than a wok.

There’s quite a few recipes on RATG using this method; Egg Roll in a Bowl being one of them. If you like egg rolls this is an easy dinner with all the taste of your your favorite Chinese appetizer. Chicken Fried Rice with Vegetables, Sichuan Pork Ragu, and my Thai Shrimp and Eggplant Stir-Fry are a few of the others I have posted in the past. What’s great about stir-friy is that all the prep work can be done early in the day or even the day before when makes throwing a meal together even faster.

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Entree

Chicken Tetrazzini

Chicken Tetrazzini, Mema’s way.

Mema was my husband’s mother (and Mema to grandkids and great grandkids) and all of us always had our favorite things we wanted her to make for us for holidays/birthdays/special occasions.

As a kid, my husband would beg for his “own” date nut roll when his mom was making them to give to friends at Christmas. My kids always liked her chex mix and there were always cans of the mix ready when we went to visit.

I remember going to GA’s house for dinner one night when we were dating back in high school and his mother had made chicken chow mein and he kept saying you are really going to like this and I did and I still make it years later.

Other favorites were her pimento cheese, pecan rolls, white beans and cornbread. Everyone had their favorites and she would gladly make them for their special day. And, at Thanksgiving she always wanted the same thing – cranberry relish, cornbread dressing (of course cornbread), giblet gravy (who doesn’t like giblet gravy) and sweet potato casserole. My family now is divided on whether to put marshmallows on top of the sweet potatoes. I’m sure Mema used the marshmallows.

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Entree/ Fish/Seafood/ Pasta

Key Lime Shrimp with Trottole Pasta

Good and bad from Poppycocks…

So, the bad I will get out of the way first. We had dinner one night at Poppycocks in Traverse City, MI and my husband had the worst meal ever. It was cold, the plating didn’t make sense, vegetables looked raw and even after sending it back it still wasn’t good or even hot. In almost 50 years of marriage I don’t think he has sent anything back. The fish had no color and looked steamed and who puts a big chunk of cold tomato under a cooked piece of fish.

Now to the good. I really felt quilty eating my delicious Key Lime Shrimp and Pasta dish. It was so good and the lime flavor was so refreshing. I offered him a bite (only one) which he refused because he was waiting on his plate to be reheated. I think maybe they took the plate back and just looked at it and brought it back. So much for the SPECIAL of the evening.

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Entree/ Side dish

Sweet Corn Risotto with Goat Cheese

Michigan corn!

On a recent, very long, road trip (3,500 miles) to see our son and family in Chicago I bought corn.

So the trip started from Texas and stopping in Missouri for a few days and Chicago for a few days we made our way north around the lake. Did you know that it is 1,000 miles around Lake Michigan?

We had to deal with 4 hours of rain leaving Texas, then another 4 hours the day we left Missouri and guess what, another 4 hours of rain driving up the Wisconsin side of the lake before getting to our final destination (almost) on Mackinac Island where we stayed a couple of days, enjoyed biking around the island and tea at the Grand Hotel. Leaving there we headed towards Traverse City visiting a lot of little lake towns along the way; and no rain!

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Entree

Forbidden Bowl

Not forbidden anymore!

A few weeks ago I was in Austin staying with my daughter and we had lunch (and shopped) one day during her lunch break. There’s nothing more fun than lunching with a daughter (or son) and shopping.

We had lunch at the Flower Child Restaurant which is in the Domaine in Austin. They have quite a few locations in AZ, CA, GA, MD, NV, TX, and CO; so if there is one in your area you have to try this dish; you will love it.

FC makes everything from scratch and they cover most diets like paleo, vegetarian, vegan and can even do sugar-free. The Forbidden Rice bowl is one of the favorites on their menu and was a favorite of mine from the first bite. So after picking through the bowl and looking at the menu description I decided to make my own version. How hard could that be; all I had to do was come up with the red chili hoisin sauce which I managed pretty easy.

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