>

Recently…

  • Follow Me on Pinterest

by on August 15th, 2017

Blueberry Mojito

Blueberry Mojito to go with my Blueberry Ice Cream.

So I had these blueberries left over from making my Blueberry Lavender Ice Cream and what’s a person to do with them other than eat them by the handful — make a Mojito of course.

Nothing taste better on sweltering hot days here in Texas than to have a cocktail in your hand, floating in the pool watching the clouds float by. My husband has even made a little boat to hold his drinks but I don’t really trust my drink in his vessel.

I’ve only posted two other drinks […]

by on January 12th, 2012

Chocolate Martini Blox

Who didn’t grow up loving Jello and Jello Knox Blox?

Remember the song from the Jello commercial —

♫ Watch it wiggle, see it jiggle. Cool and smoothy, Jello brand gelatin. Of all desserts you’ll love the one that tastes so light and makes such fun. Make Jello gelatin and make some fun. J-e-l-l-o!♫

It’s hard to imagine a life without Jello as a kid. My favorite was strawberry with bananas. My grandmother had a particular refrigerator tray that was a light blue aluminum pan, and that was what she made her strawberry jello in and then she […]

by on December 6th, 2011

Poke, Masubi, and MaiTais

Two dishes from the newlyweds!

While in Kauai we first discovered poke (pronounced “po-keh”) at the Hanalei Dolphin restaurant in Hanalei Bay. Poke means to “to slice or cut” and is a popular appetizer or snack throughout the islands. I renamed the dish “deconstructed sushi” as it is essentially all of the familiar sushi ingredients: raw, fresh fish (usually tuna or whatever fresh fish is available) and sticky rice and sometimes avocado, Maui onions, seaweed and nut relish, seasoned with sesame oil and soy sauce. After I had my first first taste, I think I ordered this dish every time […]

Related Posts with Thumbnails