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by on September 18th, 2019

The Perfect Antipasto Platter

The perfect antipasto platter.

Antipasto — served before the pasta course in Italy and always works great for a party when you don’t know what anyone else is bringing.

This type of platter always seems to go over well. What’s not to like about some cheeses, olives, meats etc. I threw in some tortellini just because I’ve never put it on a platter before and it added a different taste and texture to the other marinated veggies.

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by on August 27th, 2019

Butternut Squash Risotto with Crispy Pork Belly

Appetizer or main dish? Your choice.

Another tasty appetizer (or entree) I recreated after having it on vacation. And, will Fall just ahead of us this risotto and pork belly dish would make a great appetizer, small plate, or meal.

When were were on our first anniversary trip of the summer at Beaches in Turks and Caicos I had this dish at Sky Restaurant (rooftop) which had such a breathtaking view I could have eaten a bologna sandwich and thought it was the best thing in the world at the moment.

We had dinner there twice; once just the […]

by on August 6th, 2019

Vivian Howard’s Party Cheese Ball

Who doesn’t like cheese balls?

I’ve been thinking about cheese balls lately and how they have evolved from the 60’s when we use to make them. Seems like most recipes had grated cheddar cheese, green cheese and maybe some garlic. Remember that commercial for Ritz Crackers “everything sits better on a Ritz”. Well certain spreads, for me, still sit better on a Ritz.

Almost all cheese balls then and now were/are rolled in some chopped nuts or herbs and most recipes probably had some Worcestershire sauce in the recipe some could have even had (hold your breath) Cheese Whiz.

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by on May 25th, 2019

Crawfish Spread

Another use for those leftover crawfish tails.

Back in January I joined a book club which was good for me because I usually choose watching a movie over picking up a book.

I gave up on the book Goldfinch after three years. I just could not make myself finish it. Then when I tried to read the DiVinci Code after seeing the movie first, the book was almost word for word from the movie (or the movie from the brook), so I gave up on that book. So since January I have read four books but, the fifth […]

by on May 16th, 2019

Jalapeno Cocktail Pie Squares

How could I have forgotten this favorite recipe?

I use to make this recipe all the time for parties I catered because it could be made in advance and frozen and then taken out and rewarmed in the oven before serving.

If you like spicy and you like cheese and you want to get your veggie in for the day, give these a try. It’s also a great little appetizer you could freeze in small portions to go with your summer cocktails.

Recently we had a bar-b-q for our Israel travel group from last year. It was so nice […]

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