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by on September 18th, 2019

The Perfect Antipasto Platter

The perfect antipasto platter.

Antipasto — served before the pasta course in Italy and always works great for a party when you don’t know what anyone else is bringing.

This type of platter always seems to go over well. What’s not to like about some cheeses, olives, meats etc. I threw in some tortellini just because I’ve never put it on a platter before and it added a different taste and texture to the other marinated veggies.

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by on September 10th, 2019

Supreme of Salmon with Truffle Bean Puree

Another one of those recipes I told you about from vacation.

The most special thing about this recipe, I thought, was the truffled bean puree on the plate. Below is my plate from Sky at Beaches in Turks and Caicos.

The above bean puree is a little thinner than what I used on my plate and the salmon at Sky didn’t have the crunchy coating AND I didn’t have the broccoli and cauliflower. But like I said the truffle bean puree was what got my attention.

I use to keep truffle oil but I never really used it […]

by on September 3rd, 2019

Massaged Kale Salad

Simple salad and so good for you.

The first time I ever heard of a “massage” salad was when Aarti Sequeira won The Next Food Network Star back in 2010 and I remember her massaging away at a bowl of kale to make it tender. My first thought was “who gives their salad that much attention”. Up until seeing this “spa treatment” for a salad I wasn’t really fond of the green; kind of tough and scratchy to the throat I though.

I took Aati’s recipe and instead of the mangos she used I substituted golden raisins and I […]

by on August 27th, 2019

Butternut Squash Risotto with Crispy Pork Belly

Appetizer or main dish? Your choice.

Another tasty appetizer (or entree) I recreated after having it on vacation. And, will Fall just ahead of us this risotto and pork belly dish would make a great appetizer, small plate, or meal.

When were were on our first anniversary trip of the summer at Beaches in Turks and Caicos I had this dish at Sky Restaurant (rooftop) which had such a breathtaking view I could have eaten a bologna sandwich and thought it was the best thing in the world at the moment.

We had dinner there twice; once just the […]

by on August 20th, 2019

Summer Corn Salad

Corn, corn, corn, and what to do with it.

So, it’s the end of summer and I’m sure by now your are wondering what to do with all that fresh corn you are seeing in the markets.

Over the 4th of July I picked up some for 10/$1. I can tell you I bought more than 10 ears at that price. Most of it I cut off the cob to put in the freezer for some corn and shrimp chowder I want to make once the temperatures start falling.

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