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In a bowl, add the softened butter, and all other ingredients. Stir until everything is well blended.
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Scoop the cowboy butter on a large piece of plastic wrap and roll into a log. Press to form log and twist the ends of the plastic wrap to hold together. Refrigerator for a couple of hours or overnight. (I sometimes pop into the freezer for about 20 minutes).
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To serve, cut thin slices and put on top of your steak. Or you can melt this butter and use as a dipping sauce for your steak.
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Store in refrigerator for 5 days or freeze for several months.