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Baby Back Finger Chops

Ingredients

  • 1 pkg baby back loin finger chops
  • 1/3 c. soy sauce
  • 2 Tbsp. hoisin sauce
  • 1 Tbsp. honey
  • 1 tsp. chopped fresh garlic
  • 1 tsp. minced ginger
  • 1 tsp. sesame oil
  • 2 tsp. cider vinegar
  • 2 tsp. fermented chili paste or sirarcha
  • 1/4 tsp. five spice powder
  • 1/4 tsp. pepper
  • juice of one lime
  • 1 Tbsp. white sesame seeds
  • 3-4 thinly sliced green onions for garnish

Recipe Notes

Set the ribs aside while you make the sauce. Mix all the sauce ingredients except for the sesame seeds and green onions (they are a garnish). Mix the sauce with small whisk.

Have your grill set to medium high or if using charcoal have your fire good and hot.Cook about 5 minutes per side until you get the color you want. The last 5 minutes brush sauce on both sides. You do not want the sauce to burn.  

Note: My husband probably cooked them a total of 12-15 minutes. If you want to try in the oven I would start with a 350° oven and cook until browned and glazed. They cook really fast and probably too small to try and get an internal temperature on them. But you will know when they are done.