-
Mix all the above ingredients except the quail and green onions and put in a zip lock bag. Add the quail, seal and refrigerate for about 30 minutes.
-
Start your grill and set for medium/high. (If using oven set oven to 375°) Grill the quail for about.
-
If roasting in oven: Heat about 2 tablespoons of oil and heat in skillet or Dutch oven. Sear quail on all sides. Put the pan in oven and roast uncovered for 20-30 minutes until the quail is done.
-
Cook your brown rice and leave on cooktop to stay warm.
-
Pour any marinade left over in a small saucepan and heat for 10 minutes.To serve, put some of the brown rice on the plate, top with 2-3 quail per person, drizzle some of the sauce over rice and quail and sprinkle with some of the green onion.
-
Adapted from Jocooks. com