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Asian Grilled Quail with Brown Rice

Ingredients

  • 6 quail rinsed and dried
  • 2 Tbsp. BBQ Sauce
  • 2 Tbsp. white sesame seeds
  • 1 Tbsp. chili garlic sauce paste
  • 3 Tbsp. dark sesame oil
  • 2 Tbsp. honey
  • 3 cloves garlic finely minced
  • 1/2 tsp. dried ginger
  • 1/4 c. white wine
  • 1/4 c. soy sauce
  • 2 Tbsp. vegetable oil.
  • 4-5 green onions sliced very thin for garnish

Instructions

  1. Mix all the above ingredients except the quail and green onions and put in a zip lock bag. Add the quail, seal and refrigerate for about 30 minutes.
  2. Start your grill and set for medium/high. (If using oven set oven to 375°) Grill the quail for about.
  3. If roasting in oven: Heat about 2 tablespoons of oil and heat in skillet or Dutch oven. Sear quail on all sides. Put the pan in oven and roast uncovered for 20-30 minutes until the quail is done.
  4. Cook your brown rice and leave on cooktop to stay warm.
  5. Pour any marinade left over in a small saucepan and heat for 10 minutes.To serve, put some of the brown rice on the plate, top with 2-3 quail per person, drizzle some of the sauce over rice and quail and sprinkle with some of the green onion.
  6. Adapted from Jocooks. com