Combine salt, chili powder, onion powder, paprika, oregano, and cayenne pepper. Sprinkle over both sides of chicken pieces to cover.

https://sieterevueltas.net/mfhjgdtfg In large saute pan, melt half of the butter over medium-high heat. Cook the chicken pieces until done, about 8 minutes. Remove chicken to a plate and add the tomatoes and stir until they start to break down then add in the minced garlic and chopped spinach and saute for 1-2 minutes.

Cook your pasta per package directions. Save back a cup of pasta water in case you want it for the sauce.

Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Add in your chicken pieces. Serve over hot pasta.