Put a couple tablespoons olive oil in skillet (I sometimes use half butter half olive oil) and saute the leeks and garlic until the leeks are almost translucent. Remove from skillet and then add a little more oil/butter; brown the zucchini on cut side only (if baby zucchini) and other zucchini brown just on either side. Only cook until brown because you don't want the zucchini to get soft.
https://gungrove.com/qvdkvk9Buy Xanax From India *The pancetta can be sliced thicker than the prosciutto and then cut in thin strips before frying.