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Pork Burger with Blue Cheese and Grilled Peaches

Instructions

  1. Mix the ground pork with the green onions and Worcestershire sauce. Form into 6 patties about 1-1 1/2" thick and season generously with salt and pepper. Cook the burghers over medium heat for about 6 minutes and then flip for about 5 minutes on the other side. Remove from grill and let rest for about 5 minutes.
  2. While the burgers are resting brush the peach slices with olive oil and grill, turning once, until you get nice grill marks. This should take about 3-4 minutes total.
  3. Split the buns and grill or toast. Slather both sides with mayonnaise. Add the blue cheese to top of burger then the bacon and peach slices. Top with arugula and top bun. Enjoy this juicy flavorful new burger.