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Shred the salmon with a fork or fingers. Put the red bell pepper and 1 tablespoon oil in small pan and saute for 3-4 minutes. Add the bell pepper, green onions, Worcestershire sauce, mustard, mayonnaise, 1/4 cup of the bread crumbs to the salmon. Mix until combined.
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Form the salmon mixture into patties. Beat the egg in a small bowl and then either dip the patties into the egg or use a brush and brush egg on both sides of Pattie then coat with the Panko bread crumbs. Refrigerate covered until ready to fry (or bake)
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Heat about 1/2" of oil in skillet until hot. Fry cakes on both sides until nice and brown. As they brown, put them on a cooling rack and then set in warm 325° oven until ready to serve. Serve with sauce.
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Red Pepper Sauce: Whisk all ingredients until smooth.