Cook the rice according to the package directions. Set aside.

Heat a large skillet and add t5he olive oil then add the sausage pieces, onion, bell pepper, garlic and c celery. Saute until the sausages are browned and the vegetables are tender.

Add in the white beans, broth, bay leaf, thyme and cayenne pepper. Bring this to a boil and then reduce heat and simmer 20-30 minutes. (I like mine to reduce down some. Stir in the parsley and serve in bowls over hot white rice.