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Potatoes and Turnips Au Gratin

Ingredients

Instructions

  1. Preheat oven to 375°.
  2. Put the sliced red potatoes and turnips in a pan of water and cook until almost tender. Drain.
  3. Spray an oven proof baking dish with cooking spray. Add the potatoes and turnips to the dish and top with the minced garlic, cheddar and parmesan cheese. Dot the butter over the dish and sprinkle with the thyme leaves and salt and pepper. Pour in the 1/2 cup of milk.
  4. Bake in oven for about 30 minutes or until browned nicely on the top.