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Bacon, Jalapeno and Cheese Frico

Instructions

  1. Preheat oven to 375° 6-8 minutes
  2. Toss together the cheese and flour. Heat a nonstick skillet over medium low heat and sprinkle about 1 1/2 tablespoons of the cheese mixture onto the cookie sheet in 3-4" rounds. Spread the cheese evenly with a fork. Repeat with the rest of the ingredients leaving about 2" between each round. Top each circle with at least one slice jalapeño and a little of the crumbled bacon.  Bake 5-6 minutes

  3. Use a spatula after they have cooled to remove to a paper towel. When cooled store crisp in airtight container for up to 2 days. If you want a shaped frico (like a taco shell) drape over a small bottle or dowel when you first take them out of the oven. Or, you can roll into cylinder. If you want these just a little curved to add in some extra toppings, lay them over a rolling pin and you will get a slight curve on the sides..

Recipe Notes

https://www.ngoc.org.uk/uncategorized/future-events/orga8rcmn Cheese suitable for fricos are finely grated fresh parmigiana, asiago, aged cheddar, gouda, manchego or any other hard cheese. Montasio cheese is the traditional cheese used for making frico.

https://masterfacilitator.com/fqaliya0 Additions you may want to try are lightly toasted cumin, caraway or fennel seed.

https://gungrove.com/7dqew6hehj