https://gungrove.com/kbpyj2o7ekb Chop the tomato, red onion, jalapeño peppers, green onions, and boiled eggs. Mix the mayonnaise and sour cream together until smooth. Add this to the tomato mixture and refrigerate until chilled and ready to serve.
Note: Delicious. I started with Paula Deen's recipe but decided to go with half mayo and half sour cream and then I added some jalapeño peppers, the red onions and bacon and I added an extra egg.
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