Make your mayonnaise. If you choose to try already prepared mayonnaise use a good brand like Dukes or Hellmans. You may have to thin it down with a little water/lemon juice because you want it more the consistency of a sauce so it will smoothly cover the egg.
Line our plate with shredded lettuce, top with 3 halves of boiled egg (per salad) add 3 pieces of tomato between the egg halves then put some bacon crumbles in the center. Sprinkle eggs with paprika.