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Crustless Broccoli and Ham Quiche

Ingredients

  • 1 1/2 c. chopped broccoli I used frozen
  • 1 c. chopped ham or other meat
  • 4 oz. canned mushrooms
  • 4 green onions sliced thin
  • 1 jalapeno sliced thin, optional
  • 5 large eggs beaten
  • 3/4 c. milk
  • 1/4 c. cream heavy or half and half
  • 1/2 tsp. dry mustard
  • 1/4 tsp. paprika
  • salt and pepper to taste
  • 1 1/2 c. cheddar cheese or cheese of choice

Instructions

  1. Preheat oven to 350°.
  2. Beat the eggs and milk/cream together with the dry mustard, paprika and salt and pepper. Spray the bottom of a quiche pan with cooking spray.
  3. Scatter the broccoli then ham and then mushrooms over the bottom of the pan. Scatter the jalapeño and green onions over the pan.
  4. Pour the milk mixture over pan and jiggle the pan so the milk/egg covers the whole dish. Bake in 350 oven 35-45 minutes or until a knife inserted comes out clean. Remove from oven. Let set about 5 minutes and serve.

Recipe Notes

Note: I put my cheese on top so towards the end of baking I covered with a piece of foil so that it wold not brown too much. Most of the quiche I made the cheese gets mixed into the egg/milk mixture. I would suggest doing it that way.