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https://equinlab.com/2024/01/18/j8u953p9

https://sieterevueltas.net/fkaelngy Print

Cinnamon Raisin Naan

Instructions

  1. Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
  2. Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
  3. Place dough in a greased bowl. Cover and let rise in a warm place until doubled, 30-60 minutes.
  4. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.
  5. Preheat a skillet to medium heat.
  6. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
  7. Brush the top of each naan with melted butter.

Recipe Notes

https://modaypadel.com/ec21bqi I also tried frying some in about 1" of oil heated to about 350°. We liked those best but if you don't want to mess with frying the grilled ones are also delicious plus they get brushed with all that melted butter and shook in the cinnamon sugar.