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Cornbread Jalapeno Poppers

(Adapted from www.ohbiteit.com)


  • 12 Med/Large fresh Jalape├▒os
  • 1 Box of Cornbread Mix she used the Honey variety for the sweetness
  • 1 1/2 Cup Shredded Cheddar 1 cup for the batter..1/2 cup for sprinkling
  • 1 Cup Corn


  1. (I used my Mexican Cornbread recipe.)
  2. Slice each jalapeno down the center and carefully remove all the seeds and veins..set aside
  3. In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar. Or you can stuff with my Mexican Cornbread recipe or just add some cooked ground beef to the above recipe.
  4. Fill the peppers about half full of the batter. Sprinkle with some of the extra cheddar cheese.
  5. Bake at 350┬░ for 15-20 minutes until they are puffed and cornbread is done. They will be nice and brown on top.