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Scrambled Eggs Benedict

Ingredients

  • Rosemary Buttermilk Biscuits recipe below
  • Pork belly see pork belly post (use a thick cut bacon if you do not have pork belly)
  • Hollandaise recipe below
  • Scrambled eggs or fried or poached

Instructions

  1. If you are using braised pork belly, cut strips and put under the broiler until browned and crispy. If you choose to use bacon or a pork chop, cook that and have ready.
  2. Putting the Eggs Benedict together.  Use one biscuit per serving, slice in half and put on your plate. Top with the pork belly, chop, or bacon, then your scrambled, fried or even poached egg and then top off with your hollandaise.
  3. Enjoy!