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Pork Belly Taco


  • Fresh corn tortillas warmed
  • pork belly crisped up in skillet
  • 1 c. queso fresco
  • chopped cilantro
  • 1 small onion chopped in 1/4" dice
  • Green Sauce any type
  • chopped tomato optional


  1. If you are fortunate enough to have pork belly (you could always use left over roast or pulled pork) put a little oil in skillet and brown it until crispy.
  2. Take your warmed tortilla, add a big spoon full of crispy pork belly (or other meats), sprinkle with the onion, cilantro, green sauce and a small handful of queso fresco. You can add tomato if you so desire.

Recipe Notes

Have at it and enjoy.