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Put the garlic and onion in a food processor and pulse until finely chopped. Add in the parsley and cilantro and pulse a few times until finely chopped
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Put this mixture in a bowl and stir in the vinegar, lime juice and olive oil. Stir until mixed.
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Store in refrigerator until ready to serve.
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This is great served with steaks on top of fish, tacos or use your imagination.