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Chimichurri Sauce


  • 1 c. fresh parsley firmly packed
  • 1 c. cilantro firmly packed
  • 3-6 cloves garlic
  • 2 Tbsp. onion
  • 2 Tbsp. red wine vinegar
  • 1/2 c. olive oil
  • 1 Tbsp. lime juice
  • Kosher salt
  • black pepper or red pepper flakes to taste


  1. Put the garlic and onion in a food processor and pulse until finely chopped. Add in the parsley and cilantro and pulse a few times until finely chopped
  2. Put this mixture in a bowl and stir in the vinegar, lime juice and olive oil. Stir until mixed.
  3. Store in refrigerator until ready to serve.
  4. This is great served with steaks on top of fish, tacos or use your imagination.