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Bang Bang Shrimp

Ingredients

Instructions

  1. Combine all ingredients for the sauce in a small bowl; cover and refrigerate.
  2. Beat the eggs in a shallow pan and set this aside.
  3. In another bowl, combine the 1/4 cup flour, cornstarch, panko, salt pepper, onion, garlic powder and Slap Your Mama.
  4. To bread the shrimp first dredge in 1/2 cup flour. Shake off excess flour.  Next dip the shrimp 5 or 6 at a time into the beaten eggs then put in bowl with the breading mixture and toss to make sure they are coated well. Arrange the breaded shrimp on a plate and refrigerate for 20-30 minutes or cook immediately.
  5. Heat the oil to 350. Use about 1-2" of oil in your pan. When oil is hot fry shrimp 2-3 minutes until golden brown. Drain on rack or paper towels. When you have fried all the shrimp put them in a large bowl that contains the sauce mixture and toss the shrimp until coated. Sprinkle in the green onions and put in dish and serve.