-
MAKING THE APP:
-
Preheat oven to 450°.
-
Cut the baguette diagonally (thin). Brush with either melted butter or olive oil and toast in oven until lightly brown.
-
Prepare your bacon product. Either brown your bacon and break into about 2" pieces or if you are using pork belly, crisp it up before putting on your bite.
-
Spread the tomato preserves on the toasted baguette slice. If you don't have the tomato preserves then you can spread with either plain mayonnaise or mix some finely chopped sun-dried tomatoes with the mayonnaise and then spread this on the baguette slice.
-
Next put a few leaves of arugula or baby spinach on top of the spread, then a slice of tomato, then the bacon on top. You may run a tooth pick or skewer through top to hold it all together or you may try rearranging the spread/tomato/greens/bacon layers so they are so slippery.
-
After putting these all together drizzle with a little balsamic vinegar or balsamic glaze. Serve and enjoy your BLT bite.
-
Notes: I thought my tomato jam was a little sweet. I'm going to try melting it, adding some fennel or fennel seeds and see if it will gel back up. The little bite was delicious and I think some mayonnaise with a little finely chopped sun-dried tomatoes would be just as delicious.