*Notes from BA was to replace half the potatoes with pieces of chopped carrots and toss with melted butter and Aleppo pepper. Another way was to sprinkle fresh or dried oregano over potatoes before roasting and them top with feta to serve. These sound interesting to me also. And, a fourth way they suggested (I'm not crazy for curry) was to season potatoes with curry powder before roasting and sprinkle with coarsely chopped cashews and cilantro to serve.