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Dragon Fruit Salad

Ingredients

Instructions

  1. Cut the dragon fruit in half and use a large spoon to scoop out the fruit, slice thin. Cut the Rambutans in half and cut the fruit away from the pit/seed.
  2. Peel and slice the kiwis. The star fruit does not have to be peeled, cut into thin slices.
  3. Wash and hull strawberries and cut in halves or quarters. Peel the feijoa and slice thin.
  4. Put all fruits into a salad bowl and add in the lime zest.  Whisk together the honey and lime juice and the white balsamic vinegar and drizzle over salad, toss and refrigerate until ready to serve. Serve in bowl or use the outside of the rdragon fruit as bowl or garnish.
  5. Serves 6-8
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