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Parmesan Bacon Wraps


  • 1 box of club crackers*
  • 1-2 lbs. bacon cut in half
  • 1 c. finely grated parmesan cheese


  1. Cut the bacon in half and sprinkle about 1 teaspoon of parmesan cheese on top of the cracker. Carefully wrap one half piece of bacon around the cracker and cheese and put cheese side up on a broiler tray or a cookie sheet with cooling rack on top. Repeat until you have made as many as you want.
  2. Put the tray in a 250° oven and bake for at least an hour until they are brown and crisp. At this point I normally cool and freeze in bags until ready to serve. When ready to serve, put the bacon wraps on a rimmed cookie sheet and warm in 350 oven for about 5-8 minutes or until hot. I sometimes drain on paper towel if there is still a lot of grease.
  3. Note: I have mades these for over 30 years and the last several years I started noticing that about every other cracker would break when I was trying to wrap the bacon. I wrote Kebler and they told me it was because the crackers are now 0 trans fat. So, if you can buy generic that still has the trans fat, they work a lot better. If not, then be very gentle wrapping them.