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Topping: Mix the 1 cup sugar with the 1 teaspoon cinnamon. Set aside until you are ready for the dipping.
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Cream the 2 cups sugar and 2 sticks butter until light and fluffy, about 5 minutes. Add the eggs, one at a time and beat well after each addition.
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Whisk the dry ingredients together and add the buttermilk alternately with the dry ingredients. Stir in the vanilla and nutmeg. Fill egg pans or muffin pans and bake 20-30 minutes at 325°. Remove from pans and dip the tops of the eggs or muffins into the melted butter and then dip in the cinnamon sugar.
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Note* Sometimes I do these in mini muffins then I dunk the whole muffin in the melted butter and cinnamon sugar. If you do it this way, do not use muffin papers, just spray your pans really well.