1can Campbell's Cream of celery soupfat-free if possible
1can Campbell's New England Clam Chowderfat-free if possible
1can Campbell's Cream of Onion soupfat free if possible
1can Campbell's Cream of Potato soupfat-free if possible
2cans clamsdrained and rinsed (any size)
1bottle clam juice
1stick butter
1-2cans milkto thin soup to desired consistency
Chivesfor garnish
Sprinkling of paprika or cayenne pepper
Instructions
Mix all the soups together. Add the butter, the clam juice and the rinsed clams. Heat. Thin to desired consistency with more milk. Ladle into bowls, garnish with chives and enjoy.