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Cut pork in 1 " strips (I cut my thin). For marinade put all ingredients xexcept for the meat in a food processor and process until smooth. Put the pork in either a bowl or plastic zip-lock and cover the pork with the marinade. Chill for 4-8 hours.
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Soak your wooden skewers for about 20 minutes before preparing skewers.
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Gently and slowly slide the meat strips onto the skewers. Discard any leftover marinade.
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Grill or broil until the edges just start to char, 8-10 minutes.. Flip and cook another 8-10 minutes.
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If you are grilling you could definitely brush once with some of the left over marinade when you flip the skewers. Then discard any left over marinade.