Mix the vanilla pudding with milk and mix per packager directions. Stir in the Eagle Brand milk and fold in the cool whip. In you dish, jars, or whatever you decide to serve it in, layer wafers, bananas, pudding mixture until you reach the top of your container. Top with meringue and brown in oven for about 5-6 minutes. Let come to room temperature and then refrigerate until serving time.

Meringue:

3 egg whites

5 Tbsp. granulated sugar

In a bowl beat the 3 egg whites with an electric mixer until soft peaks form. Gradually sprinkle in the sugar until stiff peaks have formed. Spread this on top of the banana pudding and brown in a 425° oven for about 8-10 minutes.