Mix all the above ingredients and stir until the sugar has dissolved. Pour mixture into 5 oz. Dixie cups and put on a tray to freeze until solid. When frozen, I usually put in plastic bags and put into a larger Ziplock bag to store in freezer.

When ready to serve, set out about 30 minutes until slightly thawed. Pour into dessert dishes or eat right out of the cup.  They can be microwaved for about 15 seconds until slightly thawed.  Enjoy!