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Slice the eggplant lengthwise and slice very thinly. I tried using a mandoline but that did not work that well so, using a very sharp knife, I sliced by hand.
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Dip the eggplant into the beaten egg and then coat with bread crumbs.
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Heat the oil to 375° and fry the breaded eggplant slices until crisp and brown. Drain on cooling rack (without paper towels). Put on individual plates or large p