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Fried Eggplant Chips with Honey Drizzle


  • 1 small eggplant or Japanese, cut in half lengthwise and sliced very thinly
  • 2 eggs beaten well
  • 1 cup breadcrumbs or seasoned breadcrumbs
  • honey
  • oil for frying


  1. Slice the eggplant lengthwise and slice very thinly. I tried using a mandoline but that did not work that well so, using a very sharp knife, I sliced by hand.
  2. Dip the eggplant into the beaten egg and then coat with bread crumbs.
  3. Heat the oil to 375° and fry the breaded eggplant slices until crisp and brown. Drain on cooling rack (without paper towels). Put on individual plates or large p