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Chocolate Gravy with Homemade Biscuits

Instructions

  1. Melt the butter in a 2 qt. saucepan over medium-high heat. Whisk together the sugar, cocoa and flour in a bowl; add to the melted butter, whisk. Slowly add milk, whisking constantly until smooth. Bring to a simmer, cook until thick 2-3 minutes. Whisk in vanilla.
  2. Pour over your freshly baked biscuits, scones, waffles or pancakes.