Toss together bread cubes and pineapple and place in a greased 2 quart baking dish. Combine remaining ingredients except macadamia nuts and pour over pineapple. Sprinkle with chopped macadamia nuts and bake at 350° for 30 minutes. Casserole can be made and refrigerated overnight before baking. Reheats well. Serves 8.  I doubled the recipe for 30 for brunch but I did not double the macadamia nuts.

I doubled this recipe for 30 ladies and we had plenty left over.