In a large bowl, combine cabbage, cucumber, carrot and cilantro. Pour slaw dressing over cabbage mixture* and toss gently until blended. For best results, cover and refrigerate several hours or overnight for flavors to blend. Gently toss again before serving. makes 6-8 servings.

For dressing: In a small bowl, combine lime juice, garlic salt, sugar, cayenne pepper and pepper; gradually add vegetable or olive oil until well blended.

*I like my slaw on the crunchy side so next time I make this I will make dressing and refrigerate and mix all slaw ingredients together refrigerator undressed. Add dressing right before serving. Toasted almonds would really be nice with this slaw.