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To assemble your Wedge Salad "Slice", take your chilled slice of iceberg lettuce and put on your salad plate. Top with a little finely shredded red cabbage, chopped tomato, bacon, green onions, and sprinkle with blue cheese crumbles. Drizzle with some of the Buttermilk Ranch dressing.
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Buttermilk Ranch Dressing with Blue Cheese
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1 1/2 Tbsp. Hidden Valley Ranch dressing mix
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1/2 c. buttermilk
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1/2 c. mayonnaise
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1/4 c. crumbled blue cheese
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juice from 1/2 lime
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Mix all together until smooth except for a few chunks of blue cheese. Refrigerate until ready to serve.