Pulse the garlic and rosemary in a food processor 3 or 4 times or until minced. Add the beans and next 4 ingredients; process until smooth, stopping to scrape down sides. Pour olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour.

Garnish if desired with some rosemary and sprinkle with paprika. Serve with crackers, pita, stuffed olives or fresh crudite.