Go Back

Green Velvet Cake In A Jar


  • 2 1/2 c. flour
  • 2 c. sugar
  • 1 Tbsp. cocoa
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 eggs
  • 1 1/2 c. oil
  • 1 cup buttermilk
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1 oz. green food coloring or less
  • 1 recipe Whipped Cream Frosting


  1. Preheat oven to 350°. Either make these in cupcake pans, 2-8" cake pans or use the small jelly jars like I did.
  2. Mix all the liquid ingredients together in one bowl and in your mixing bowl fitted with a paddle attachment mix all the dry ingredients together. Add the wet ingredients to the dry ingredients very slowly until completely combined.
  3. Pour into your cake pans or jars and then tap on counter a few times to release any air bubbles.
  4. Bake about 30 minutes for cake pans about 20 minutes for jelly jars or cupcakes or until toothpick inserted in the center comes out dry.
  5. Cool on rack and then frost.