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Preheat oven to 350°. Either make these in cupcake pans, 2-8" cake pans or use the small jelly jars like I did.
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Mix all the liquid ingredients together in one bowl and in your mixing bowl fitted with a paddle attachment mix all the dry ingredients together. Add the wet ingredients to the dry ingredients very slowly until completely combined.
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Pour into your cake pans or jars and then tap on counter a few times to release any air bubbles.
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Bake about 30 minutes for cake pans about 20 minutes for jelly jars or cupcakes or until toothpick inserted in the center comes out dry.
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Cool on rack and then frost.