Make your hard boiled eggs, peel and dry off using paper towel.  Mix the parsley and sage with the sausage. Take some of the pork sausage and gently wrap and mold it around the boiled egg. Repeat with other eggs.

Beat the egg and brush some of the egg on each sausage/wrapped egg. Roll in seasoned bread crumbs to coat sausage. Heat about 1/2" oil in skillet until around 350°. Fry the Scotch eggs, turning often to brown and ensure that sausage is cooked. (Sausage isn't very thick so it will cook fairly quickly.)

To serve, cut the eggs in half lengthwise put on plate with some fresh fruit or other breakfast side dishes. I would love to serve stone ground grits with these eggs.

Mustard Sauce

1/4 c. sour cream

1/4 c. mayonnaise

1 Tbsp. Dijon mustard

1/2 tsp. stone ground mustard

1/2 tsp. sugar

Bon Appetite!