Grilled Tomatoes and Onions

Ingredients

https://sieterevueltas.net/a7j9p2t5e 1-2 large onions https://www.chat-quiberon.com/2024/01/18/4jahhz77zj I used the sweet onions
3-4 https://equinlab.com/2024/01/18/wo2poyqa vine ripen tomatoes
1/3 c. olive oil
https://fireheartmusic.com/9egw379f balsamic vinegar
https://manabernardes.com/2024/dwtgn9vsk6r salt and pepper
https://www.ngoc.org.uk/uncategorized/future-events/lkwp3u8j7j 1/2 c. chopped fresh rosemary
1/2 c. chopped fresh basil

Instructions

Peel the onions and slice into 3/4" slices. Keep the rings together. Cut the tomatoes in half.
Brush olive oil on both sides of the onions and tomatoes and sprinkle with salt and pepper to taste.
When you have a hot fire going in your grill put the onions and tomatoes on grill. I put the cut side down first on the tomatoes. Grill these until you have nice grill marks on both the onions and tomatoes. Using a spatula, carefully turn over the onions and tomatoes being careful that the onions don't fall apart. Using two spatulas definitely help with the onions. After you flip these, brush or drizzle more olive oil over the onions and tomatoes. Sprinkle the fresh rosemary over the onions and the basil over the tomatoes.
When ready to remove from the grill, drizzle some balsamic vinegar over the tomato halves. Serve and enjoy.

Recipe Notes

https://serenityspaonline.com/zhdxiudvi *Notes: Use as many tomatoes as you have people. I had the smaller vine ripen tomatoes and I did two halves each. Also, the tomatoes may get done before the onions are nice and brown so if that happens, just move them over to the side of the grill or remove from heat. Both of these are good served at room temperature also.