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Cheesy Bacon Biscuits


  • Homemade or canned biscuits yuk
  • 2 Tbsp. melted butter plus extra
  • 1 c. shredded Mozzarella
  • 1 c. crumbled fried bacon
  • 1 c. shredded cheddar cheese


  1. Preheat oven to 350°. Brush a 9" cast iron skillet with melted butter. Make your homemade biscuits (best way) or unroll your canned biscuits and place into the bottom of your cast iron skillet. Brush tops of biscuits with the extra melted butter then top with shredded mozzarella cheese, crumbled bacon and the shredded cheddar cheese.  Bake for 15-20 minutes until cheese is melted and biscuits are cooked through. Serve warm. Top with some sour cream for extra treat.
  2. Homemade Buttermilk Biscuits
  3. 2 c. self rising flour
  4. 3 Tbsp. shortening
  5. 1 heaping Tbsp. baking powder
  6. 1 dash salt
  7. 1 c. buttermilk
  8. Mix dry ingredients. Cut in 3 tablespoons shortening, stir in enough of the buttermilk to make a stiff consistency. Roll out on a floured cutting board and cut into 2-3" circles. Bake at 400° until browned. (That's if you are only baking the biscuits. If using them in this recipe then bake according to above directions.)