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B-E-A-T Salad


  • 2 ripe avocado chopped into chunks
  • 4 boiled eggs chopped into chunks
  • 1 box cherry or grape tomatoes halved
  • juice of one lemon
  • juice of one lime
  • 4-8 pieces of Applewood bacon fried and crumbled
  • salt and pepper to taste
  • 1-2 Tbsp. mayonnaise
  • 1 Tbsp. olive oil
  • 3-4 Tbsp. chopped fresh cilantro optional


  1. Put the chopped avocado, egg and tomato in a bowl. Drizzle with the lemon/lime juice, salt and pepper. Mix the mayonnaise and olive together and lightly toss with the salad mixture. Add crumbled bacon.
  2. For my salad I put some finely shredded lettuce in the bottom of the bowl and topped with the avocado, tomato salad.