Preheat oven to 350°. Grease with butter or shortening a 9 1/2 " pie or quiche dish (or use individual ramekins). Beat eggs in a bowl. Add the cream style corn, corn kernels, butter, cornmeal, sour cream, cheeses, and chopped chiles. Stir in the salt and Worcestershire sauce and mix until thoroughly blended. Pour mixture into baking dish and bake 1 hour or until pie is firm when pressed in center.