If you are going to use a brine, prepare it and brine the chops in the refrigerator for about 30 minutes, no longer. Rinse off brine before grilling.

Blend the first five ingredients. Reserve 1/2 cup of mixture; set aside.

Grill or broil the pork chops, brushing with 1/2 cup mixture until done. Serve with reserved 1/2 cup of mayonnaise mixture.

Easy as pie!